Monday, August 17, 2009

Oatmeal Brulee!

I love getting this delicious treat when we are out to breakfast and I found a homemade recipe in this month's Cookie Magazine! You don't even need a torch - just put it under the broiler for some serious breakfast goodness:)

After cooking your oatmeal add a pinch of salt, some honey or brown sugar, then nuts/rasins/berries whatever you like.  Then finish it with a layer of sugar (1/8 in thick) and put it under the broiler for a few minutes until it's brown and bubbling vigorously.  


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