Tuesday, September 6, 2011

Heathy Gr-umble

I saw The Barefoot Contessa making a peach and raspberry cobbler on tv last week and I've been dying to make one. But since I had half a chocolate cake and 2 scoops of Ben & Jerry's this weekend, I was feeling a bit guilty about making a cobbler on top of all that. I decided to make a healthy version with no sugar or butter. It turned out wonderful and *very addictive*.

Just grease a casserole dish and cut up peaches, and mix with raspberries.

Heat the oven to 320 and make this healthy granola recipe (minus the dried fruit). I added a little agave nectar, ground flax seeds, and a lot of cinnamon to the granola. Top the fruit with the granola, and bake for 27ish minutes. It's good warm but best after it's chilled.

yum! and pretty guilt free.

No comments:

Post a Comment