I saw The Barefoot Contessa making a peach and raspberry cobbler on tv last week and I've been dying to make one. But since I had half a chocolate cake and 2 scoops of Ben & Jerry's this weekend, I was feeling a bit guilty about making a cobbler on top of all that. I decided to make a healthy version with no sugar or butter. It turned out wonderful and *very addictive*.
Just grease a casserole dish and cut up peaches, and mix with raspberries.
Heat the oven to 320 and make this healthy granola recipe (minus the dried fruit). I added a little agave nectar, ground flax seeds, and a lot of cinnamon to the granola. Top the fruit with the granola, and bake for 27ish minutes. It's good warm but best after it's chilled.
yum! and pretty guilt free.